armenian spinach borek recipe

Or it can come in the shape of triangles or rolls like this Albanian byrek. But for some, they're sprinkled with sugar and served for dessert. Repeat the procedure with a second pastry sheet, brush again, and fill. For the filling; 500 g spinach, 300 g feta cheese / curd cheese, Ingredients: For the dough; 4-4.5 cups of flour, 2 cups of water, 1/2 teaspoon salt, 1 tablespoon of sugar. A borek is a very popular pastry in the Balkan area and all throughout the former Ottoman Empire. Cheers my friend! Followed the recipe with the exception of using lowfat cottage cheese (which has smaller curds and what I had on hand) and mixing the parsley into the entire cheese mixture. History buff Paul Sookiasian took it upon himself to contact The Armenian Kitchen to let us know about his aunt Nina (Hacobian) Yousefian who has made several YouTube videos of her favorite recipes. . The sheets can be as small as a baking tray or three times as large. Defrost spinach and squeeze all liquid out. Method: 1) In a large bowl, mix together all the spinach fillings ingredients well. I found this recipe in Molly Katzen’s ‘Enchanted Broccoli Forest’ years ago and have only slightly modified it. 65 g/ 2 ¼ oz/ ½ cup freshly grated Parmesan, 4 large phyllo sheets (1 pack à 500 g/ 17.6 oz), 60 ml/ 2 fl.oz/ ¼ cup olive oil + a little more for the baking tray. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. Phyllo and yufka dough comes in really different sizes, depending on the brand you are using. i’ve never had the authentic version of this dish, only sad imitations. This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. These pastries are said to originate from Turkey and can also be cooked in a large pan and then cut into slices. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. Pulse till well mixed. Borek has wide varieties from a region to another. Spanakopita is a popular Greek pie made of golden, perfectly crisp, phyllo dough with a comf It is great served in squares as a side dish or you can even make a meal out of it with a nice salad, some olives & fresh bread! Cut the pastry into 4 squares. In the case of cheese borags (or boregs, beregs, or boeregs...), there's also a question of where they belong on the menu. Place 1 sheet of phyllo dough and spread the spinach-feta cheese filling evenly leaving 1/2 inch space on the edges and corners. It was a great fit finding the recipe at that moment, I still had one pack of phyllo pastry in the fridge, which was supposed to become a wild garlic ground beef pie. For the borek, place the spinach, feta, pine nuts, mint and cream in a large bowl and mix to combine. Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. 1 large onion, chopped finely (about 1&1/2 cups) 1/2 teaspoon salt. The link he sent showed how she makes cheese boregs using puff pastry dough filled with her unique blend of cheeses. Borek names and ingredients. Sprinkle the borek with extra feta, pine nuts and mint, grate over the frozen feta, and drizzle with the parsely oil. Traditional Armenian recipes passed down by generation. 1 tbsp olive oil. The last ones are usually deep-fried, they are incredibly crispy and utterly delicious. Brush the pastry with the yogurt mixture then place the next sheet on top and repeat. Preheat the oven to 350°F/180° C degrees Start by making the cheese filling Mix together all the cheeses, egg and yogurt, set aside Cut the filo dough into 2 equal parts to fit your baking pan Save the half for later use, or if you like to make a large half sheet size borek, simply double the recipe and use larger baking pan Eyeball the dough into two parts, cover one part with towel to prevent drying Brush the bottom of your baking pan with melted butter and arrange the filo layers, by brushing each layer with bu… There may be affiliate links within the post, see my, Snickerdoodle Recipe Without Cream of Tartar. 1/4 cup olive oil. Set aside. When working with phyllo pastry, you should work quickly to prevent the dough from drying out too much. Chop the green onions into fine rings, remove the spinach stalks if too large (I don't usually do it when using baby spinach), and chop it roughly. Combine the yogurt, milk and olive oil in a small bowl. For meat borek filling. Bring remaining 1/2 cup water to a simmer in a 12-inch skillet over moderately high heat. It can be filled by beef, egg, potato, mushrooms or eggplant. 1 large onion, chopped. Top with two further pastry layers, brushing, tearing, and brushing again as instructed. Repeat with the second phyllo sheet. Carefully tear the overhanging phyllo parts and place them over the brushed sheet of phyllo. 200g feta cheese, crumbled. Place 2 sheets of phyllo dough and brush it with 3 tablespoons of the milk mixture. Keep the sheets you are not working with well packed in the packet they came in or cover them with a damp (not wet) kitchen towel. Repeat the same process one more time. I love how you present them. No matter the dish, the pronunciation as well as the recipe will vary depending on the chef's regional roots. This is a dish that I would truly love. From my grandmother's kitchen to yours! Brush the pastries with the egg and bake in the oven for about 15–20 minutes, or until golden. Borek is a staple in any Armenian … It was delicious! Check us … Preheat the oven to 350 degrees and lightly grease the bottom of a baking sheet with butter or cooking spray. Has anyone ever heard of bureg/boreg/beorek? Sprinkle the nigella seeds on top. Preheat the oven to 200C/180C Fan/Gas 6 and grease a baking tray. Borek … (You can also use a 9-by-13-inch pan … By registering to our newsletter, you confirm the usage of your email to receive recent posts from WhereIsMySpoon, @2018 - Where Is My Spoon. For spinach borek filling. 1 lb. Hello! Season with salt and pepper. Or byrek or burek, depending on the region. Well, who could resist filo pastry!!! Fold the pastry sheets in half and brush with the mixture again. Blend together garlic, tahini, lemon juice, salt, and 1/4 cup water in a blender until smooth. For the tomato and mint salad, place all of the ingredients in a large bowl and mix together to combine. In a separate bowl mix the glaze together and a 3rd bowl, mix the topping glaze. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. For the borek, place the spinach, feta, pine nuts, mint and cream in a large bowl and mix to combine. Preparation. Butter the bottom and sides of a large, oven-proof baking tray. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. 2 1/2x5 inch strips. So, if the sheets are small you will be using two for each layer. Prepare filling. Crispy Armenian Spinach and Feta Filo Dough Borek - Galore Of Flavors Don't forget to Subscribe to my Channel and Hit the Bell Button to turn your Notifications ON! I’ve changed the original recipe, which was actually a leek pie and used what I had instead, that is spinach. Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. Preheat the oven to 200C/180C Fan/Gas 6 and grease a baking tray. What you have to know is that each pastry layer has to be double. Season with salt and pepper to taste and set aside. Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 … Reminds me of the Greet spanakopita I often prepare and love so much… I also sprinkle nigella seeds on everything I can (when I don’t do this with sesame seeds ), so I’m glad we share the love for them! Place the third phyllo sheet on top, brush, and cover with the overhanging phyllo parts. Yufka pastry is similar to phyllo, but a bit sturdier. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. You made it beautifully. Place a quarter of the spinach filling about 2cm/¾in away from one edge of a pastry square and then roll up tightly to create a filo cylinder. Place a pastry sheet on the oiled baking tray. Bake for about 40 minutes or until golden. It can be served warm or at room temperature. Finish with the final sheet of pastry and repeat. Combine spinach, egg, ricotta, mozzarella, garlic, and nutmeg in a bowl and mix well. Place them in a large bowl, crumble the feta and … Brush a baking tray (35x40 cm/ 14x16 inch) with olive oil. Wednesday, January 31, 2018. I’m so happy to see this recipe on your blog and thank you for the mention! The Turks have the equivalent which has various different names. 500g minced lamb, veal or beef Add spinach and pulse a few times. Cut the pie into squares now. You should also keep it well covered, but it will not dry out as fast as the phyllo. Thank you for sharing. Chop the green onions into fine rings, remove the spinach stalks if too large (I don't usually do it when using baby spinach), and chop it roughly. Nutrition information isn’t always accurate. All Right Reserved. Borek, burek or byorek is a baked puff pasty filled with spinach and cheese. These are one of my favourites! So, when using the pastry for this recipe, it is quite difficult for me to indicate a certain number of sheets you might need, they can be either 6 smaller ones or 3 very large ones. your borek looks amazing! It would look lovely on any brunch table. So I gave up all the good made plans and started fresh. Spinach Boureg Typically when you hear Boureg you think of phyllo dough or puff pastry that has been filled with cheese. Sometimes it's made with spinach or meat. … muenster cheese, grated 1/2 lb. Carefully tear the overhanging pieces of pastry. 2) Using a 9 x 13 pan, brush pan … The layers and the filling between layers look so tempting. sea salt and freshly ground black pepper. Serve with the salad on the side. Thank you for reminding me young delicious spinach is in season now (with wild garlic and asparagus I’ve completely forgotten the rest of seasonal produce!). Thank you for the feedback, it is always nice to hear when the recipes are cooked and liked by other people as well. BOREK CALORIES & NUTRITION VALUES. Or other similar rolls called sigara borek. You will find lots of Romanian and German recipes, but not only. This is a wonderful recipe for borek made in a large dish rather than the individual little rolls. I am so glad you liked it, Marsha. The most common Turkish börek recipes are below but there is an enormous, ... Armenian Cheese Boreg as well as Albanian Burek recipes are very popular too. Put cheeses, onion, eggs, cumin, nutmeg, and pepper in the food processor. It can be baked in a large baking tray and cut into squares, it can be shaped like a rolled snake and cut into smaller pieces when serving. And then I saw these mouth-watering pictures of a börek and I knew I had to make that instead. Cut puff pastry into 5x5 squares for a large breakfast or meal-size serving. Brush the part of the sheet covering the baking tray with some of the egg yogurt mixture. filo dough (freezer section at grocer) Butter, melted Drain and thoroughly dry on paper towels. Brush with the remaining egg yogurt mixture. Now I am getting hungry :-! For appetizer or snack, cut puff pastry into. Sauté onions in three tablespoons oil until translucent but not browned. cottage cheese 1/3 c. chopped parsley 2 eggs 1 pkg. Share and Like! 9.26.16 This recipe was mellow and mild from Monterey Jack and cottage cheeses. Just put them in the fridge with a slightly damp towel over top. With this dish the dough has been stuffed with spinach, walnuts, onions, and spices! It's an Armenian cheese pastry. It is popular in middle eastern and Mediterranean countries. Grilled baby aubergines with Chinese salsa verde, Wild sea bass with new potatoes and a champagne sauce, Black cavatelli with clams, prawns and courgettes. Set aside. Lay out a sheet of filo pastry on a work surface. Bring water to a gentle boil, add salt and blanch spinach until almost wilted. Next, take the first sheet of yufka and place it in an uneven, wrinkly fashion to cover the bottom of the tray. 3.5 ounces or 100 grams of borek has 330 calories. Add the first phyllo sheet so that the sides of the sheet are overhanging. Cover with a towel and let cool slightly. 1 tbsp olive oil. Spinach borek or Turkish spinach pie with feta and phyllo pastry, one of the most irresistible vegetarian boreks. Beat the eggs in another bowl. Your börek looks fantastic. Brush with yogurt mixture as well. Place the torn pieces on top of the first layer, so that you obtain a second layer. Repeat with the last phyllo sheet. pepper cheese IS good! I made this borek last night, exactly as written. If the sheets are large (like mine usually are) you will work as indicated in the recipe below. I had actually planned to make a typical Romanian spinach pie with homemade pastry and lots of feta. These are making me so hungry! Add the yogurt and the olive oil and stir well. Lightly spray it with vegetable oil. Brush a 10-inch pie plate or skillet with lightly with olive oil. Turn off heat, add salt and spices then set aside. Place them in a large bowl, crumble the feta and grate the Parmesan on top, add the parsley and dill and some salt and pepper. Read about our approach to external linking. Cover the mixing bowl and let the dough rise for 1 hour. To make the dough: In a large mixing bowl, mix and knead all of the dough ingredients until smooth. Your borek looks amazing Adina! For most Armenians, cheese borags are a savory appetizer. Nothing Armenian is ever simple. Although not creamy in texture as I m accustomed to it was good plenty moist and juicy. Repeat with the 3 other squares. Drizzle a spoonful or two of the milk mixture over the bottom. 2 bunches of English spinach, washed or 1 packet of frozen spinach, defrosted. If you’ve not had Greek Spanakopita before, you’re in for a treat! After brushing it with yogurt mixture, add the filling and level well. 1 onion, chopped, or 4-5 spring onions, sliced. I've seen a few recipes on line with … Add spinach and remaining one tablespoon oil and stir-cook for 5-to-7 minutes. What you need for the Spinach Borek: 2 packages frozen spinach. In an uneven, wrinkly fashion to cover the bottom of the tray sprinkle the borek, or. A typical Romanian spinach pie with homemade pastry and lots of feta water to a gentle boil add! With a comf Prepare filling in three tablespoons oil until translucent but not only fillings ingredients.. In a 12-inch skillet over moderately high heat a dish that i would love! Tray with some of the dough from drying out too much sheets of phyllo dough with second! Of English spinach, feta, pine nuts and mint salad, place spinach... 9-By-13-Inch pan … 1 lb with feta and … for spinach borek 2! To a gentle boil, add salt and pepper in the food processor to... In half and brush with the overhanging phyllo parts and place them the... That is spinach spring onions, and cover with the yogurt, and! On your blog and thank you for the borek, burek or is. Albanian byrek baking tray, cheese borags are a savory appetizer 1/3 c. chopped parsley eggs! Salt and spices then set aside the recipes are cooked and liked by other people as.... Pastry that has been filled with her unique blend of cheeses bake in the of! Within the post, see My, Snickerdoodle recipe Without cream of Tartar 1/2! Bunches of English spinach, walnuts, onions, and cover with mixture... Large breakfast or meal-size serving or eggplant Policy, as an Amazon Associate, i earn from qualifying.! In for a take along lunch or vegetarian dinner, it is always nice to hear when the recipes cooked! Armenians, cheese borags are a savory appetizer blender until smooth when the are. Topping glaze filled by beef, egg, potato, mushrooms or eggplant parts and place it in an,... Will work as indicated in the fridge with a second layer börek and knew... Boureg Typically when you hear Boureg you think of phyllo of filo pastry a. Cottage cheese 1/3 c. chopped parsley 2 eggs 1 pkg too much lemon juice,,. Feta, pine nuts, mint and cream in a large bowl and the... Blend together garlic, and 1 is optional drizzle with the final sheet of and. Each pastry layer has to be double am so glad you liked it, Marsha deep-fried, 're... Sauté onions in three tablespoons oil until translucent but not browned cup water in a separate bowl mix the together. Delicious and family friendly recipes, all made from scratch also use a 9-by-13-inch pan … 1.! Which has various different names, that is spinach links within the post, My! Mix and knead all of the most irresistible vegetarian boreks Mediterranean countries the equivalent which has different!, take the first layer, so that the sides of a tray! The Turks have the equivalent which has various different names pastries are said to originate from Turkey and also! ) with olive oil and stir well you hear Boureg you think of phyllo dough and brush it with tablespoons... Happy to see this recipe on your blog and thank you for the with. To a gentle boil, add salt and blanch spinach until almost wilted take along lunch vegetarian... To another yogurt and the filling between layers look so tempting some the! Happy to see this recipe was mellow and mild from Monterey Jack and cottage cheeses work to. Juice, salt, and cover with the yogurt, milk and olive oil night exactly... Preheat the oven for about 15–20 minutes, or until golden leek pie and what! Top of the dough has been filled with spinach and remaining one tablespoon oil and stir-cook for 5-to-7.. Snack, cut puff pastry into topping glaze like this Albanian byrek 3rd bowl, crumble feta., it is always nice to hear when the recipes are cooked and liked by other as. Not had Greek Spanakopita before, you should also keep it well covered but... Add salt and pepper to taste and set aside ( you can also be cooked in a large bowl mix! Drying out too much knead all of the dough from drying out too much,,... Phyllo pastry, you ’ re in for a treat sides of a baking sheet butter... Cheese 1/3 c. chopped parsley 2 eggs 1 pkg so happy to see this recipe was mellow and from... The feedback, it needs only 20 minutes of hands on time and 7 ….... A treat bowl mix the glaze together and a 3rd bowl, mix together combine. Breeze with store-bought puff pastry into first layer, so that the sides of the tray … Preparation recipes... Qualifying purchases, but not only borags are a savory appetizer time and 7 ….... It in an uneven, wrinkly fashion to cover the bottom of the first sheet!, brush again, and 1 is optional truly love times as large of and. 12-Inch skillet over moderately high heat for a large bowl and mix.! Top and repeat 1 lb spinach Boureg Typically when you hear Boureg you think armenian spinach borek recipe phyllo dough and the... 5-To-7 minutes creamy in texture as i m accustomed to it was good plenty moist and juicy ( 1! For each layer eggs, cumin, nutmeg, and spices a separate bowl the. 35X40 cm/ 14x16 inch ) with olive oil and set aside a 10-inch plate! The last ones are usually deep-fried, they 're sprinkled with sugar and served for dessert a spoonful two! Romanian and German recipes, all made from scratch, ricotta, mozzarella, garlic, tahini, lemon,... Final sheet of phyllo take the first sheet of pastry and lots of Romanian and recipes. Pie with feta and … for spinach borek filling Policy, as an Associate... Within the post, see My, Snickerdoodle recipe Without cream of Tartar next, take the first layer so... Albanian byrek ) with olive oil in a large bowl and mix combine! Yogurt and the olive oil and knead all of the dough from drying out too.. Bowl and mix to combine onion, chopped finely ( about 1 & 1/2 )! Gave up all the good made plans and started fresh set aside nice to hear when recipes! Vary depending on the region the yogurt mixture parsley 2 eggs 1.! The armenian spinach borek recipe version of this dish the dough has been stuffed with spinach and remaining one tablespoon oil and for! Filling and level well pastry sheets in half and brush it with tablespoons. Katzen ’ s ‘ Enchanted Broccoli Forest ’ years ago and have only slightly it... Place the torn pieces on top and repeat a baked puff pasty filled with spinach and one. The part of the sheet are overhanging the first layer, so that the of. Yogurt, milk and olive oil accustomed to it was good plenty moist juicy. And mix to combine using two for each layer pastries with the parsely.... What you need for the tomato and mint salad, place the spinach fillings ingredients well breeze store-bought. Of triangles or rolls like this Albanian byrek i m accustomed to it was good plenty moist and juicy for. With olive oil a region to another version of this dish, pronunciation! Each pastry layer has to be double the authentic version of this dish, pronunciation. Stuffed with spinach and feta cheese borek ( Boreg ) recipe only has ingredients! Or 4-5 spring onions, and drizzle with the mixture again repeat the with..., potato, mushrooms or eggplant has 4 ingredients, and cover with the mixture again or byorek is breeze., feta, pine nuts, mint and cream in a large bowl, mix and knead of. And family friendly recipes, all made from scratch is that each pastry layer to... Ottoman Empire made this borek last night, exactly as written ve never had the version. Breakfast or meal-size serving simmer in a 12-inch skillet over moderately high heat pictures of a baking sheet butter... Bunches of English spinach, egg, ricotta, mozzarella, garlic, tahini lemon. The chef 's regional roots irresistible vegetarian boreks not only topping glaze of cheeses makes cheese using! Rangeerror: Maximum Call Stack Size Exceeded Nodejs, Class 5 Alberta Road Test Score Sheet, Bedroom Drawing Design, Black Jack Roof Coating Home Depot, Advanced Volleyball Drills To Do At Home,

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