pudina thuvaiyal in tamil

Follow Vidya's board Traditionally Modern Food on Pinterest. The first one is to serve as a side with Snacks like samosa, pakora and Sandwiches & is also used for chaats. Pudina coconut chutney / mint coconut chutney recipe is a South Indian style chutney using fresh mint leaves and coconut.. Fresh mint leaves add so much flavor to this simple chutney. Tamil style Mint and Coriander chutney made without coconut. Mint thuvaiyal is a tasty no onion / no garlic tamil Brahmin style dish. They taste absolutely delicious and take the daily menu to a higher level. Heat oil in a pan and fry the urad dal, lal mirch, hing and imli in it. Take it to the next level to coat your pasta, slather it on your bread to make a … This goes well with rasam and with rice porridge. Pluck the pudina leaves off the stems and wash them thoroughly. In this collection you can find thogayal recipes /chutney recipes for rice like Paruppu thogayal, Coriander leaves thogayal/Kothamalli thuvaiyal,pudina thogayal/Mint thogayal,Poondu thuvaiyal/Garlic thogayal,curry leaves thogayal/Karuvepilai thuvaiyal,Thengai thogayal/Coconut thuvaiyal,Pirandai thogayal,Karisilankanni thogayal,chow chow thogayal,radish thogayal & banana … This thuvayal is easy to make, very healthy and tastes great with rice. Do check out the mint chutney which I have posted earlier. Cuisine Style: Tamil Nadu | Cooking Time: 5-10 min | To Serve: 4 | Type : Side dish, chutney, thogayal | Take with : Rice Ingredients. Many of us would confuse between these two. Next, add the coconut, stir and remove from flame. Thuvaiyal / Thogayal is thick and course texture in nature. Store in an airtight container and refrigerate. You could also add in a dash of jaggery for a twist in taste. Mint leaves are so healthy and tasty. Pudina thogiyal or mint thogaiyal is very common dish at home and one among the recipe which everybody will eat . Typical thuvaiyal- colloquially thogayal includes some lentil, tamarind and dry red chili as base and rest depends on what type we want to make. Mint thogayal /Pudina thogayal recipe is one of the yummiest thogayal varieties / chutney recipe for rice. Todays recipe is all about Pudina Thogayal… wich is nothing but a thicker version of chutney and can be made in a variety of ways. All rights reserved. Method. Few pepper can be added while cooking  dal, Tempering is optional for pudhina thogayal. It goes very well with Idli, Dosa, Curd Rice and even for bread sandwich. This is one of my absolute favorite recipe. It is said to clear the intestines. Sauté for a few minutes. Set aside to cool. Tell us what you think. Thogayal is a common recipe used in south Indian kitchens, especially in Tamil Nadu. Turn off the stove, Transfer them into a plate and let them cool down, In the same pan add mint leaves and saute them, Cook till the leaves shrinks and slightly changes color, Transfer them into the plate containing dal, Add ginger, salt, asafoetida, and coriander leaves, After they are cool grind them with little water for thogayal, Extra water and 10 g extra coconut for chutney. Curry leaves thogayal is an efficient way to consume curry leaves in our everyday menu. Also it's slightly dry compared to the conventional one. Toor dal, peppercorns, Bengal gram gram, urad dal & coriander, cumin seeds are main ingredients In medium flame add Urad Dal and red chilli, Add ginger, salt, asofetida and coriander leaves. ... Pudina Chutney in Tamil(Mint Leaves Chutney in Tamil) is made using Pudina/Mint leaves which are very healthy and it tastes extremely delicious. Weather is getting better and it is time for fresh homegrown vegetables. pudina thogayal recipe with step by step pics. When savouring with steamed rice, consider splashing on some sesame oil for a more flavourful experience. It is also called as Pudina thogayal seivathu eppadi in Tamil or Pudina thogayal seimurai in Tamil or Pudina thogayal eppadi seivathu in Tamil or Pudina thuvaiyal in Tamil. Thogayal or thuvaiyal is a thick or coarsely ground chutney made in the Tamil Nadu cuisine. Pudina Thogayal (Mint Thogayal) very easy to make thogayal variety. Best accompaniment for idli, dosa and rice. I usually don’t add coconut to make this thogaiyal, but adding little makes it tastier. Switch off the flame and toss in the pudina. Pudina Thogayal recipe with step by step pictures and video. pudina thogayal is a tangy and thick chutney made with fresh mint leaves or pudina. The second one is to serve with kebabs & tandoori snacks. It can be prepared with coriander leaves or curry leaves or pudina/mint leaves or a mix of all the 3 greens. I usually pack this thogayal sadam for my husband’s lunch box. Mint Coriander Thogayal Recipe | Pudina kothamalli thuvaiyal | Mint Coriander Chutney recipe with step by step pictures and instructions. The important thing to keep in mind is the delicate balance of red chilli, tamarind and salt in this dish. Thogayal or thuvaiyal as we call is one of the most commonly made side dish in South Indian homes. Pudina thogayal is a tangy and thick chutney made with fresh mint leaves or pudina. 2. Category: Chutney & Thuvaiyal Recipes, Tamil Veg Recipes. Moong dal Thuvaiyal - It is a delicious and healthy thuvaiyal prepared with moong dal, coconut, red chillies and garlic. Pudina thogayal is a variety of South Indian chutney, prepared with fresh mint leaves, coconut and lentils. If required temper mustard seeds and urad dal in coconut oil and add, If tamarind is hard it can be added with urad dal and cooked for a minute, The color of the thogayal depends on the red chili, Thogayal stays good for 2 days in the fridge, Add coconut oil to the pan. Thogayal or Thuvaiyal takes an important place in Tamilnadu Cuisine. Enjoy this simple thogayal with Curd Rice or you can mix this with plain hot rice or even have with any Paratha. This thogayal is made spicer than the conventional thogyal which can be served as a pickle. Apart from immune boosting properties,it reduces the risk of … Recipe of Pudina Thogayal, Thogayal is a common recipe used in south Indian kitchens, especially in Tamil Nadu. Kothamalli Thogayal is a perfect accompaniment for the curd rice. The consistency should be thick unlike chutney. Pudina Thogayal is among the more popular thogayal versions. It tastes great with rice. Time needed: 20 minutes. Mint thogayal can be prepared in advance and stored for weeks in refrigerator. It requires very less ingredients. In medium flame add Urad Dal and red chili, Sauté till the dal turns golden brown. So when you see a bunch of fresh mint leaves try this recipe. Do try this Pudina … Mix well and enjoy with murungaikai sambar or vatha kuzhambu. Roast red chilli, urad dal until golden and add tamarind, washed mint leaves. Pudhina Thogayal is a traditional quick Vegan South Indian rice accompaniment made with mint leaves. Ingredients: Pudina (Mint Leaves) – 1 cup COriander Leaves (Kothamalli) – 1 cup Coconut – 1/4 cup, grated Tamarind – little Dry Red Chillies – 2 If you are pressed out of time or don’t have any veggies to cook, this thogayal is enough, it’s an awesome combo with Tomato Rasam , Dal Rasam , Lemon Rice , Tamarind Rice etc and the list goes on. Your email address will not be published. Check out other delectable chutneys here. You might also like to try Take hot white rice in a plate. Its mostly considered a travel food / picnic food where this chutney stays good for a long time as we saute all the ingredients including coconut in oil. In the same kadai, add 1 tsp oil again, heat it on sim and add the mint leaves and fry till it shrinks and reduces size. Spicy, flavorful and tangy chutney made with fresh coriander and mint leaves. I make this Mint/Pudina thogayal slightly different from...Read More » Some people savour it with plain rice and ghee, while others prefer it as a side dish to curd rice or sambar rice. , Add coconut oil to the pan. Just fry for 30 – 40 seconds until the leaves reduce in volume. It is very nutritious and easy to make. Mint is called by different names like pudina or Pudhina or podhina in regional languages. Thuvaiyal or Thogaiyal is a thick chutney, which are served with rice . We use mint leaves for many purposes. Learn how to make Pudhina thuvaiyal with a video. Even just washing and eating the mint … This thogayal is frequently made at home as all of us at home are big time lovers of pudina (mint leaves). Add one or two tsp of thuvaiyal and a dash of gingelly oil. Special 0 . This thogayal is a thickish one, taste great when mixed with hot rice or served with dosa or idli. Gathering ingredients. Pudina(Mint) has a fragrant smell which everyone loves to have. Pudina, Kothamalli Thokku, or as we also call it ‘Pudina Thogayal’ is a fresh, aromatic and flavoursome chutney, which is a perfect accompaniment to every Indian meal, be it rice, idli, dosa, roti etc. This recipe for Pudina thogayal is a simple side dish that can be served along with rice for lunch. This pudina thogayal recipe can be made in minutes and it tastes very delicious with rice. Pudina(Mint) leaves are beneficial in many health related issues also. This is my mom’s secret mint chutney recipe. Keep frying till the dal has turned golden brown. If needed, you could add 1 tbsp of water while grinding. Recipe for Pudina Kothamalli Thuvaiyal /Pudina Kothamalli Thogayal. Pudina Thogayal is among the more popular thogayal versions. There are so many variations to the traditional coconut chutney and this is one of my favorite chutney recipes. Pudina/Mint thuvaiyal is a variety of chutney to have with steamed rice smeared with sesame oil. Pudina(Mint) Thogayal recipe, is a very quick and easy to make which goes very well with Idili and Dosas. But it resembles chutney. Here is a very simply everyday thuvaiyal … With a little one this time I … © MTR Foods Pvt Ltd. 2011. The mix can be used for upto a week. This Pudina thogayal is easy to make and is flavorful and aromatic that can be eaten both with rice and also as a side dish with idli or dosa. Thengai Thogayal – is a basically a thick version of chutney goes well with idli dosa… even variety rice too. Pudina thogayal recipe with step by step pictures. Take care to not burn it. So whenever i make simple rasam , rice and a curry i make any thogayal either with coconut or coriander leaves. thogayal or thuvaiyal is a thick or coarsely ground chutney made in the tamil nadu cuisine.. there are a variety of thogayals that are made with various greens, herbs and vegetables. I used to make this frequently at home. Tried and Tasted? There … My MIL makes this thogayal adding roasted urad dal just like coriander leaves thogayal. Mint is mouth refresher as well as good for digestion. Take cleaned curry leaves, coriander and mint … Pudina thogaiyal is a very flavorful thogaiyal that can be made in minutes. Once the mixture has cooled down, grind it into a fine paste. Immediately switch off the stove and transfer the contents to a mixie and allow it to cool for few minutes. Pudina [mint leaves] – 1 cup; Toor dal – 1 tbsp; Bengal gram – 1 tbsp; Urad dal – ½ tbsp; Dry red chilli – 3; Cumin seeds – ½ tbsp Pudina chutney recipe - There are 3 ways a mint chutney is made in Indian cuisine and I have shared all the 3 in this post. Thogaiyal are made with Coconut, Dals, Mint, Coriander and many other vegetables . It has very good flavor from coriander leaves and goes very well with curd rice. This thuvaiyal is an excellent side dish for pongal, upma, idly and dosai. Here we have Pudina thogayal recipe in Tamil. Some people savour it with plain rice and ghee, while others prefer it as a side dish to curd rice or sambar rice. Add tamarind, washed mint leaves if needed, you could also add in pan! Flavorful and tangy chutney made with coconut or coriander leaves takes an important place in Tamilnadu cuisine thogayal versions of... And enjoy with murungaikai sambar or vatha kuzhambu well as good for digestion tastes very delicious rice... 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